Lemon cheesecake with raspberries | Tesco Real Food
This easy lemon cheesecake recipe omits the traditional biscuit base and features sweetener to create a lower-sugar version of a classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 15g softened butter, for greasing
- 750g soft cheese
- 6 large eggs
- 100ml double cream
- finely grated zest 2 lemons
- 5tbsp, plus 2 tsp sweetener
- 225g fresh raspberries, to serve
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