Primal Vegetable Curry - Alix Barth Nutrition

Ingredients

• 1 ½ tsp ghee butter
• 1 ¼ lbs ground chicken
• 1 cup sweet potato, butternut squash or kabocha pumpkin, peeled and cubed
• 2 medium heads broccoli, chopped into florets
• ½ small yellow onion, julienned
• 2 tsp yellow curry powder
• ½ cup chicken bone broth or low sodium vegetable broth
• 1 cup coconut milk (light or full fat)
• 15 oz diced tomatoes, low sodium and undrained
• ½ tsp sea salt
• ¼ bunch fresh cilantro, leaves only