Focaccias with NUTELLA®
It is thought that at Mediaeval weddings the bride and groom offered their guests Focaccia as a token of gratitude, though this custom is likely to have degenerated to the extent that it was banned...
Ingredients
- 280 g Plain flour
- 6 g Salt
- 32 ml Olive oil
- 8 g Brewer's yeast
- 170 ml Lukewarm water
- 60 g Nutella® (15 g/portion)
- Cooking salt to taste
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