Spanish Tortilla with Crispy Chorizo | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Dreaming of a trip to Spain? Try our simple take a Spanish tortilla made with slow cooked potatoes and onions—no flipping required. Serve it with a side of spic
Ingredients
- For the tortilla
- 1 1/2 pounds Yukon Gold potatoes, peeled and sliced thin
- 1 medium onion, thinly sliced
- 1 cup olive oil
- Salt and freshly ground black pepper to taste
- 8 large eggs
- For the chorizo
- 4 chorizo sausages, sliced into thin rounds
- 2 to 3 garlic cloves, sliced
- 2 tablespoons finely chopped fresh parsley
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