Spanish Tortilla with Chorizo | Williams Sonoma

Ingredients

• 7 oz. fresh chorizo sausage, casings removed
• 1/4 cup olive oil
• 1 lb. Yukon Gold potatoes, peeled and sliced 1/8 inch thick
• 2 small yellow onions, finely chopped
• 1 1/2 tsp. smoked Spanish paprika
• Kosher salt and freshly ground pepper, to taste
• 10 eggs
• 1/4 cup fresh flat-leaf parsley leaves, finely chopped, plus more for garnish
• 2 cups shredded Manchego cheese