Tash's Cob Dip - Cooking.com.au
Discover delicious, family- Passed Down Recipes from Karen, known for her home-cooked delights that leave everyone wanting more.
Ingredients
- Cob Loaf
- 300 ml Cream
- 1 Tub Philadelphia Cream Cheese, softened
- 1 Tub Sour Cream
- 300 g Grated Cheese
- 1 Onion, chopped
- 300 g Bacon Bits
- 6 Spring Onions, chopped
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