Sprouts on Toast - The Oak Tree Community Farm

Ingredients

• olive oil
• 1 small onion, finely sliced
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 200g Brussels sprouts, trimmed and finely sliced
• 50g cooked chestnuts, roughly chopped
• 1 ball vegan burrata
• 2 slices crusty bread, toasted