Cowboy Caviar with Guajillo Chilis

Ingredients

• 1/2 cup olive oil
• 1/8 cup sugar
• 1 lime juiced
• 1/4 cup white wine vinegar
• 1/4 tsp garlic powder
• 1 tsp salt
• 2 roma tomatoes, seeded and diced
• 1 15 oz black eyed peas, drained and rinsed
• 1 15 oz black beans, drained and rinsed
• 1 1/2 cups sweet corn
• 1/2 cup red onion, diced
• 1/2 cup green bell pepper, diced
• 1 jalapeno, diced
• 5-8 medium guajillo chilis, chopped
• 1/2 cup cilantro, chopped (optional)
• 1 box of Wellington Cracked Pepper Crackers