Surf'N Turf Kebabs with Béarnaise Sauce - Recipes List
Preheat the barbecue, setting the burners to high, or use a grill pan.
Ingredients
- 1/4 cup (60 ml) white wine
- 2 tablespoons (30 ml) white wine vinegar
- 1 shallot, finely chopped (about 60 ml/1/4 cup)
- 2 egg yolks
- 3/4 cup (180 ml) butter, melted and cooled
- 1 tablespoon (15 ml) finely chopped fresh tarragon
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