Spaghetti puttanesca | Pomi Italia
Sauté minced onion in EVO oil, once it turns to a nice translucent golden colour, add the anchovies and let them melt, then the olives, the ca…
Ingredients
- Anchovies in olive oil 3
- Capers 50 gr
- Extra Virgin olive (EVO) oil as required
- Onion 1/2
- Parsley as desired
- Spaghetti n. 5 400 g
- Taggiasche olives 50 g
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