Persimmon Salmon Salad – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 200 grams of Aoraki Wholegrain Mustard and Manuka Honey Hot Smoked Salmon.
• 2 Nashi, cored and sliced thinly on a mandolin
• 1/2 a telegraph cucumber, sliced thinly
• 1 Fennel bulb, sliced thinly across the grain
• 1 large purple heirloom carrot, sliced thinly into rings
• 1 tablespoon of diced persimmon or grapefruit if it’s out of season
• 1 tablespoon of avocado oil
• Salt