Espresso Balsamic Tiramisu - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Indulge in a rich Aged Espresso Balsamic Tiramisu layered with espresso-dipped ladyfingers, mascarpone cream, and chocolate—served cold for a decadent treat.
Ingredients
- 5 large egg yolks
- 2/3 cup + 2 Tbs. granulated sugar
- 16 oz. mascarpone – softened
- 1 cup heavy whipping cream
- 1/4 cup sweet Marsala wine
- 3/4 cup strong brewed coffee or espresso
- 24 lady fingers
- 3 tablespoons rum
- 3 tablespoons Espresso Balsamic
- 1/3 cup ground chocolate
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