Horseradish latkes with avocado, gravadlax & poached eggs - Good Food Middle East
Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs
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Ingredients
- 2 baking potatoes (about 500g), peeled
- 2 tbsp plain flour
- 3 very fresh large eggs
- 2 tsp creamed horseradish
- small bunch chives, snipped
- pinch of white pepper (or to taste)
- 2 tbsp white wine vinegar
- vegetable oil or sunflower oil
- 1 ripe avocado
- zest and juice ½ lemon
- 150g gravadlax or smoked salmon
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