Sponsored: Latkes with smoked salmon and horseradish cream
These luxe crispy potato pancake canapés are perfect with cocktails
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Cooking tools:
- Peeler
- Grater
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 1 large potato, about 300g weight
- ½ onion, finely sliced
- 2 tbsp matzo meal
- 1 medium egg, beaten
- 2 tbsp olive oil
- 80g smoked salmon
- 12 caperberries
- 100g crème fraîche
- 1 tbsp horseradish sauce
- 1 tbsp chives, finely chopped
- 50ml The Glenlivet 12 year old whisky
- 25ml lemon juice
- 2 tsp orange marmalade
- 25ml egg white.
- Ice and orange twist to serve
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