Pigeon pea rice arroz de gandules Recipe | Food Network UK

Ingredients

• 450g dried pigeon peas, picked through and rinsed
• 2 bay leaves
• 125ml achiote oil, recipe follows
• 1 medium white onion, diced
• 2 garlic cloves, minced
• 1 green pepper, cored and diced
• 1 cubanella or Italian green pepper, cored and diced
• 125ml chicken broth
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander seeds
• 1/2 tsp cayenne
• 300g long-grain rice
• 1 tbsp salt
• 1/2 lime, juiced
• 250ml vegetable oil
• 2 tbsp achiote/annatto seeds