Skirt Steak With Hazelnut Romesco | Just A Pinch Recipes
1. Make the romesco sauce: Preheat the oven to 300°. Season the tomatoes and peppers with 2 tablespoons of the olive oil, salt and pepper and place on a baking sheet....
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Ingredients
- 4 roma tomatoes, quartered
- 3 medium red peppers
- 3/4 cup(s) plus 21/2 tablespoons plus 1 teaspoon olive oil, divided
- - salt & freshly ground black pepper (to taste)
- 1 head garlic
- 1/2 cup(s) almonds
- 1/2 cup(s) hazelnuts
- 1 cup(s) cubed day-old bread, toasted in olive oil
- - red wine vinegar (to taste)
- 1 pound(s) skirt steak
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) unsalted butter
- 2 clove(s) garlic, peeled
- 1 sprig(s) thyme
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