Creamy Linguine and Smoked Salmon Surprise | Canadian Goodness

Creamy Linguine and Smoked Salmon Surprise | Canadian Goodness

dairyfarmersofcanada.ca

By Les Producteurs de lait du Québec

View full recipe on dairyfarmersofcanada.ca

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Microplane
  • Wooden spoon
  • Mixing bowl
  • Tongs
  • Plate
  • Spoon

Ingredients

  • 1 pkg 1 lb (450 g) President's Choice Splendido Linguine Pasta
  • 1 tbsp (15 mL) President's Choice Normandy Style butter
  • 4 shallots finely sliced
  • about 1/2 cup (125 mL)
  • 1 red bell pepper cut in small cubes
  • 2 cups (500 mL) 15 % or 18 % table cream
  • 1/2 cup (125 mL) shredded Canadian Swiss style cheese
  • 1 pkg (5 oz/150 g) President's Choice Wild Sockeye smoked Pacific Salmon thawed
  • Lemon rind
  • 2 tbsp (30 mL) caviar or salmon roe optional
  • Pepper to taste

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