Recipes of Langhe: Filled onions | Langhe.net

Recipes of Langhe: Filled onions | Langhe.net

langhe.net

Half cook the onions; and cut them in half taking the inside out. Prepare the filling on the side with minced roast, cooked salami, the inside of the onions you cooked beforehand, garlic, eggs,...

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Ingredients

  • 5 medium size onions
  • 300 gr of grinded roast
  • 100 gr of cooked salami
  • two garlic cloves
  • two eggs
  • a handful of parsley
  • bread crumbs
  • oil

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