Recipes of Langhe: Filled onions | Langhe.net
Half cook the onions; and cut them in half taking the inside out. Prepare the filling on the side with minced roast, cooked salami, the inside of the onions you cooked beforehand, garlic, eggs,...
Ingredients
- 5 medium size onions
- 300 gr of grinded roast
- 100 gr of cooked salami
- two garlic cloves
- two eggs
- a handful of parsley
- bread crumbs
- oil
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