Mediterranean radicchio and farro salad
Step 1 Boil the water in a 3-quart saucepan. Add the salt and stir in the farro. Return to a boil, then reduce the heat and simmer over medium-low heat until the farro is tender, about 30 minutes. Dr
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Ingredients
- 8 cups water
- 1 teaspoon salt
- 1 1/2 cups farro
- 2 heads radicchio
- 5 tablespoons olive oil, divided
- 6 flat anchovies
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 1/2 cup thinly sliced prosciutto (about 2 ounces)
- Chopped parsley
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