Springtime Mediterranean Salad with Radishes, Chickpeas & Farro - OLDWAYS - Cultural Food Traditions
In a small pot, combine the farro with 1 cup water and bring to a boil. Once the water is boiling, reduce heat to a simmer and cook, covered, for about 25-45 mi
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Ingredients
- ⅓ cup farro
- 3 cups fresh spinach
- 4 radishes, thinly sliced
- 1 (15-oz) can chickpeas, rinsed and drained
- ¼ cup fresh parsley
- 1 large lemon, zested and juiced
- ¼ cup tahini
- 2 tablespoons water
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