Sopa de Tomatillo | Just A Pinch Recipes
Place tomatillos in food processor and pulse until chunky. In a slow cooker, combine all ingredients except for chips and cook on low for 6 to 7 hours or high for 3 1/2...
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Cooking tools:
- Food processor
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Plate
- Ladle
- Serving bowl
Ingredients
- 6 medium tomatillos, fresh, husked and rinsed
- 1 1/2 pound(s) chicken breasts, boneless and skinless
- 32 ounce(s) chicken broth
- 1 medium green pepper
- 1/2 cup(s) red onion, chopped
- 4 ounce(s) canned green chilies
- 1 stalk(s) celery, chopped
- 2 tablespoon(s) cilantro, fresh, snipped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon(s) ground cumin
- 1 tablespoon(s) lime juice
- 2 teaspoon(s) chili powder
- 2 clove(s) minced garlic
- 1 teaspoon(s) salt
- 1 teaspoon(s) coarse ground pepper
- - tortilla chips as garnish
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