Smothered Cajun Seven Steak | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Cajun-seasoned steaks braised in onions, bell peppers, and beef stock; served over rice for a flavorful meal.
Ingredients
- 2 (1½ pound each) seven (blade) steaks (or round steaks)
- pepper and Cajun seasoning
- 1/3 cup vegetable oil
- 1 large onion, sliced into rings
- 1 medium bell pepper, thinly sliced
- 3 large garlic cloves, minced
- 1½ cups beef broth
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