Smothered Cajun Seven Steak | Louisiana Kitchen & Culture

Name: Smothered Cajun Seven Steak | Louisiana Kitchen & Culture
Ingredients: 2 (1½ pound each) seven (blade) steaks (or round steaks); pepper and Cajun seasoning; 1/3 cup vegetable oil; 1 large onion, sliced into rings; 1 medium bell pepper, thinly sliced; 3 large garlic cloves, minced; 1½ cups beef broth; Hot cooked rice (or biscuits) for serving

louisiana.kitchenandculture.com

Experience the flavors of Louisiana with Smothered Cajun Seven Steak—marinated in pepper and Cajun seasoning, seared to perfection, and smothered with onions and bell peppers in beef broth. Perfect...

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Ingredients

2 (1½ pound each) seven (blade) steaks (or round steaks)
pepper and Cajun seasoning
1/3 cup vegetable oil
1 large onion, sliced into rings
1 medium bell pepper, thinly sliced
3 large garlic cloves, minced
1½ cups beef broth
Hot cooked rice (or biscuits) for serving

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