House & Home - Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger
Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.
Ingredients
- 150 g dbar burgermix (5 parts top sirloin, 1 part beef fat)
- 30 g French Morbier cheese
- 30 g pepper bacon or any thick-cut bacon
- 1 sesame bun
- 3 g truffle aioli
- 3 leaves Boston lettuce
- 30 g beefsteak tomatoes
- 50 g caramelized onions
- 50 g grilled mushrooms
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