House & Home - Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger

House & Home - Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger

houseandhome.com

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

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Ingredients

  • 150 g dbar burgermix (5 parts top sirloin, 1 part beef fat)
  • 30 g French Morbier cheese
  • 30 g pepper bacon or any thick-cut bacon
  • 1 sesame bun
  • 3 g truffle aioli
  • 3 leaves Boston lettuce
  • 30 g beefsteak tomatoes
  • 50 g caramelized onions
  • 50 g grilled mushrooms

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