Fruity Coconut Salad - alive magazine
As the sultry summer progresses, try this low-calorie dessert with whatever fruit is in season, such as peaches, nectarines, strawberries, apricots…
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Ingredients
- 1 mango, sliced julienne style
- 2 cups (500 mL) blackberries
- 3 plums, sliced
- 1 Tbsp (15 mL) fresh ginger, minced
- 1 cup (250 mL) light coconut milk
- 1 Tbsp (15 mL) agave syrup or honey
- Juice from 1 lime
- Fresh mint
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