Fruity Coconut Salad - alive magazine
On warm nights, try this low-kilojoule dessert with whatever fruit is in season, such as peaches, nectarines, strawberries, apricots and cherries. 1 mango…
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Ingredients
- 1 mango, sliced julienne style
- 2 cups (500 ml) blackberries
- 3 plums, sliced
- 3 tsp (15 ml) fresh ginger, peeled and grated
- 1 cup (250 ml) light coconut milk
- 3 tsp (15 ml) agave syrup or honey
- Juice from 1 lime
- Fresh mint
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