![Bok Choy Stir-Fry Recipe with Savory Mushrooms and Quinoa [Vegan]](https://www.organicauthority.com/wp-content/uploads/2024/05/bok-choy-with-mushrooms.jpg)
Bok Choy Stir-Fry Recipe with Savory Mushrooms and Quinoa [Vegan]
Get healthy with this hearty plant-based spring stir-fry recipe with mushrooms, bok choy, and quinoa served with a chili tamari sauce.
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Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Paper towel
- Stove
Ingredients
- 1 cup quinoa cooked
- 1 pound of bok choy rinsed and patted dry
- 8 ounces sliced mushrooms crimini or white
- 2 cloves garlic minced
- 1 tablespoon ginger peeled and minced
- 2 tablespoons sunflower oil
- 1/2 cup low sodium tamari
- 2 tablespoons organic chili sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
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