Keto Mushroom and Bok Choy Stir-Fry
Are you on a keto diet and looking for a delicious and healthy stir-fry recipe? Look no further! This Keto Mushroom and Bok Choy Stir-Fry is packed with
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 2 tbsp lard
- 2 tbsp coconut oil
- 3 cloves garlic (, finely chopped, or to preference)
- 1 medium-sized bok choy (, stems and leaves chopped separately)
- 2 packages (8 oz each) of sliced fresh mushrooms
- 1 cup freshly chopped parsley
- 1 tsp ground cumin (, or to preference)
- 1 tsp pink Himalayan salt (, or to preference)
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