Thai Shrimp & Pasta - Upper Arlington Public Library

Ingredients

• 3/4 cup rice vinegar
• 2 tablespoon chili-sesame oil (or Oriental sesame oil with dried crushed red pepper)
• 2 tablespoon soy sauce
• 1 1/2 tablespoon ginger (peeled, fresh, chopped)
• 1 tablespoon Dijon mustard
• 1 package linguine pasta (12-oz, freshly cooked)
• 3/4 pound shrimp (peeled, cooked)
• 1 cup green onion (chopped)
• 1/4 cup cilantro (fresh, chopped)
• 1/4 cup mint (fresh, chopped)
• unknown roasted peanuts (chopped to garnish)