Chiffon Cake with French Jam | Taste France Magazine
Light, airy and delicately moist, chiffon cake with French jam is an elegant yet easy-to-make dessert. Discover our chiffon cake recipe, combining a feather-light sponge with the bright, fruity...
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Spoon
Ingredients
- x 3.00 eggs
- 4 oz Icing sugar
- 2 oz Milk
- 5 oz Flour
- 1/2 sachet baking powder
- 1 1/2 oz vegetable oil
- Jam
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