Chiffon Cake – Morphy Richards-UK

Ingredients

• 2 1/4 cups plain flour
• 1 1/2 cups caster sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 5 large eggs, separated
• 3/4 cup water
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1/2 tsp cream of tartar
• 1/2 cup heavy cream
• 1 tbsp sugar
• 1/2 tsp vanilla extract