Chiffon Cake Recipe with French Jam | Taste France Magazine
Light, airy and delicately moist, chiffon cake with French jam is an elegant yet easy-to-make dessert. Discover our chiffon cake recipe, combining a feather-light sponge with the bright, fruity...
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Ingredients
- x 3.00 Eggs
- 110 gr Icing sugar
- 70 ml Milk
- 140 gr French Wheat Flour
- 1/2 sachet Baking powder
- 45 ml Vegetable oil
- French Jam
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