Keto Kung Pao Chicken | Copycat P.F. Chang's Recipe

Ingredients

• 1/2 cup chicken broth
• 1/4 cup soy sauce or tamari gluten-free soy sauce
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon chili garlic sauce
• 1/2 teaspoon ginger paste
• 1 tablespoon Swerve sweetener
• 2 tablespoons coconut oil
• 1 1/2 pounds raw chicken thigh meat, cut into 1 inch pieces
• 1 bell pepper, sliced
• 3 dried red chiles
• 1/4 cup peanuts