Low Carb Short Ribs Braised in Coconut Milk Recipe | Virta Health

Ingredients

• 3 pounds beef short ribs (1½–2″-thick cross-cut,(flanken style; well-marbled works best)
• kosher salt
• 2 stalks lemongrass
• 1 shallot (chopped)
• 4 garlic cloves
• 2 Fresnos chile (red, or jalapeńos, seeds removed)
• 1 ginger (1" piece, peeled and finely chopped)
• 1 can unsweetened coconut milk (13½ oz)
• 1 tablespoon curry powder
• 1 cup fresh cilantro (leaves with tender stems)
• 2 tablespoons lime juice
• ½ cup radish (julienned)
• cauliflower rice (for serving)