Chicken Tikka Masala - Bariatric Recipes - New Hope Surgical
Creamy and tangy chicken stew cooked on a stove top. This recipe comes with homemade garam masala recipe, but you can get a store-bought version at spices secti
Ingredients
- 1 lb. of boneless and skinless chicken breasts, cut into chunks
- 1 medium onion, chopped
- 3 tbsp. of minced ginger
- 6 cloves of garlic, minced
- 1 tsp. of kosher salt
- ½ tsp. of ground black pepper
- 2 tsp. of olive oil
- 2 tsp. of smoked paprika
- 3 tbsp. of tomato paste
- 1 tbsp. of garam masala (to make homemade garam masala, check recipe below)
- ½ cup of nonfat milk or 2 tbsp. thick unsweetened coconut milk
- 1 cup of nonfat yogurt
- 1 cup of water
- --Garam Masala
- 2 tsp. of ground cumin
- 1 tsp. of ground coriander
- 1 tsp. of ground cardamom
- 1 tsp. of ground black pepper
- ½ tsp. of ground cinnamon
- ¼ tsp. of ground cloves
- ¼ tsp. of ground nutmeg
- ** To make garam masala, combine all ingredients listed above in an airtight container. Mix well and store in a cool, dry place.
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