Sage Burnt Butter Crepes with Fillet | KARAN BEEF | KARAN BEEF

Ingredients

• 500g piece of fillet (head or tail)
• 1 slice bread
• 250g portabellini mushrooms, sliced
• 200g baby spinach
• 2 garlic cloves, crushed
• Salt and freshly ground black pepper
• Crepes:
• 6 fresh sage leaves
• 3 Tbsp. butter
• 1 cup all-purpose flour
• 1/4 tsp salt
• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• Makes +-12 pancakes, 28cm diameter
• Balsamic glaze:
• 1/2 cup balsamic vinegar
• 1 Tbsp. honey
• Salt