Cheese Fondue with Coriander Steak – Fustini's Oils & Vinegars

Ingredients

• 2 teaspoons chili paste
• 1 teaspoon adobo sauce
• 1 clove garlic, minced
• 1/4 teaspoon ground coriander
• 1 teaspoon honey
• 2 tablespoons Fustini's Robust SELECT olive oil
• Kosher salt and freshly ground black pepper
• 2 pounds beef round, cut into 2-inch by 1/2-inch strips
• 3 cups wheat beer
• 1/2 onion
• 1/4 teaspoon red pepper flakes
• 3 whole cloves
• 2 cloves garlic, minced
• 1 teaspoon Fustini's Cayenne Crush olive oil
• cornstarch slurry (1/4 cup water and 3 tablespoons cornstarch, mixed)
• 4 cups extra sharp white cheddar, grated
• salt and pepper