New Mexico Chile Stuffed Pork Tenderloin Recipe - (3.5/5)
New Mexico Chile Stuffed Pork Tenderloin. Discover our recipe rated 3.5/5 by 182 members.
Keywords
- New Mexico Chile Stuffed Pork Tenderloin
- recipe
- pork
- Pork tenderloin
- Meat & Poultry
- Main Ingredients
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Cooking tools:
- Butcher's twine
- Roasting pan
- Roasting rack
- Grill
- Pastry brush
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 1 Clove Garlic
- 1 Package Pork Tenderloin — butterflied lengthwise
- 1 Large Onion
- 2 Each Red Bell Peppers (diced finely)
- 1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)
- 2 Tablespoons Salted Butter (Melted)
- Salt
- Pepper
- 1/2 Cup Chicken Broth
- 3/4 Cup Mozzarella Cheese (shredded)
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