Moroccan Apricot Chicken Traybake – Gewürzhaus

Ingredients

• Zest of 1 orange
• Juice of 2 oranges
• 5 sprigs parsley, chopped
• ¾ cup whole dried Turkish apricots (unsulfured)
• 3 tsp Gewürzhaus Moroccan Souk Spice
• ¼ tsp Gewürzhaus Ginger Powder
• 1 tsp Gewürzhaus Thyme, dried
• 10 strands Gewürzhaus A-Grade Saffron
• 1 garlic bulb, cut in half horizontally
• 1 tbsp salted capers
• ¼ cup red wine vinegar
• ¼ cup extra virgin olive oil
• ¼ cup honey
• 2 bay leaves
• 500g chicken thigh fillets, cut into chunks
• 1 medium onion, peeled and cut into 6 wedges
• 600g / 4 cups butternut pumpkin, peeled and cut into 2cm cubes
• 1 x 400g can chickpeas
• Greek yogurt, to serve