Moroccan Apricot Chicken | Cooking Professionally

Ingredients

• 1 teaspoon olive oil
• 1/2 cup slivered almonds
• 6 chicken thighs, bone-in
• 3/4 cup chili sauce
• 1/2 cup apricot preserves
• 1/2 cup dried apricots, quartered
• 4 teaspoons Moroccan seasoning
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons garlic powder
• 1 (15-ounce) can garbanzo beans or chickpeas, rinsed and drained
• 1/4 cup orange juice
• fresh parsley, optional, to taste