Crispy Salmon Croquettes: My Lemon-Dill Delight

Name: Crispy Salmon Croquettes: My Lemon-Dill Delight
Total time: 70 min
Ingredients: 1 pound (454g) cooked salmon, skin removed, flaked; 1/2 cup (115g) mashed potatoes; 1/4 cup (30g) finely chopped red onion; 1/4 cup (5g) chopped fresh dill; 2 tablespoons (30ml) lemon juice; 1 large egg, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup (60g) all-purpose flour, for dredging; 1 cup (80g) panko breadcrumbs, for coating; 2 large eggs, beaten, for egg wash; Vegetable oil, for frying (approx. 2 cups / 475ml); 1/2 cup (115g) mayonnaise; 2 tablespoons (30ml) lemon juice (for aioli); 1 tablespoon (15ml) chopped fresh dill (for aioli); 1 clove garlic, minced (for aioli); Salt and pepper to taste (for aioli)

kitchen20.com

Craving crispy salmon croquettes? This easy recipe with lemon-dill aioli is a total winner! Flaky salmon, fresh dill, and a zesty kick. Get the recipe now!

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