Crispy Salmon Croquettes Recipe: Lemon-Dill Aioli Bliss!

Ingredients

• 1 pound (450g) skinless, boneless salmon fillet
• 1 tablespoon (15ml) olive oil
• ½ medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 pound (450g) Yukon Gold potatoes, peeled and cubed
• ¼ cup (60ml) milk (any kind - dairy or plant-based)
• 2 tablespoons (30g) unsalted butter
• ¼ cup (15g) finely chopped fresh dill
• ¼ cup (15g) finely chopped fresh parsley
• 1 large egg, lightly beaten
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (60g) all-purpose flour
• 1 cup (120g) panko breadcrumbs
• 2 large eggs, lightly beaten (for breading)
• Vegetable oil, for frying (about 2 cups/480ml)
• ½ cup (120ml) mayonnaise (full-fat or low-fat)
• 2 tablespoons (30ml) freshly squeezed lemon juice
• 1 tablespoon (15ml) finely chopped fresh dill
• 1 clove garlic, minced
• Pinch of salt
• Pinch of black pepper