Salmon Croquette Recipe: My Family's Seaside Secret!

Ingredients

• 1 pound (450g) skinless, boneless salmon fillet
• 1 tablespoon olive oil
• ½ medium yellow onion, finely diced (about ½ cup or 75g)
• 2 cloves garlic, minced
• 1 pound (450g) Yukon Gold potatoes, peeled and cubed
• ¼ cup (30g) all-purpose flour
• 1 large egg, lightly beaten
• ¼ cup (15g) chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt
• freshly ground black pepper
• 1 cup (100g) panko breadcrumbs
• ½ cup (120ml) vegetable oil, for frying
• ½ cup (120ml) mayonnaise
• 1 clove garlic, minced
• Pinch of salt
• Pinch of freshly ground black pepper