Salmon Croquettes With Lemon Aioli Recipe | myfoodbook | Easy Salmon Croquettes
Easy Salmon Croquette recipe for dinner parties. Serve with ZOOSH Hey Ho Free Range Garlic Aioli as a quick finger food idea to guests.
Keywords
- Easy Salmon Corquettes
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Ingredients
- 1 large (300g) potato, peeled, boiled, mashed and cooled slightly
- 415g can red or pink salmon, drained
- 2 spring onions, finely chopped
- 2 teaspoons capers, finely chopped
- 2 teaspoons Dijon mustard
- Finely grated rind 1 lemon
- 1 egg, lightly beaten
- Salt
- freshly ground black pepper
- 1/2 cup flour
- 1 egg, extra, beaten
- 1 cup panko breadcrumbs
- Oil, for shallow frying
- 1 cup ZOOSH Hey Ho Free Range Egg Garlic Aioli
- Egg Lemon Aioli, for serving
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