Crispy Salmon Croquettes: My Lemon-Dill Delight - Kitchen20

Ingredients

• 1 pound (454g) cooked salmon, skin removed, flaked
• 1/2 cup (115g) mashed potatoes
• 1/4 cup (30g) finely chopped red onion
• 1/4 cup (5g) chopped fresh dill
• 2 tablespoons (30ml) lemon juice
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (60g) all-purpose flour, for dredging
• 1 cup (80g) panko breadcrumbs, for coating
• 2 large eggs, beaten, for egg wash
• Vegetable oil, for frying (approx. 2 cups / 475ml)
• 1/2 cup (115g) mayonnaise
• 2 tablespoons (30ml) lemon juice (for aioli)
• 1 tablespoon (15ml) chopped fresh dill (for aioli)
• 1 clove garlic, minced (for aioli)
• Salt and pepper to taste (for aioli)