Pumpkin Spice Grits - Professor Torbert's Orange Corn
Pumpkin Spice Grits are perfect for dessert or a sweet breakfast! Creamy and flavorful, this dish lets you enjoy the warm smells and tastes of Thanksgiving, anytime of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 1 cup water
- 1 cup milk or milk alternative
- ½ cup Professor Torbert’s Orange Corn Grits
- Pinch of salt
- 1 tbsp butter
- ½ cup pureed pumpkin
- 2 tbsp brown sugar
- ¼ tsp ground cinnamon
- Pinch ground nutmeg
- Pinch ground cloves
- Dried cranberries or cherries, almonds, walnuts (optional)
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