Butternut Squash Grits with Bacon and Sage - Professor Torbert's Orange Corn
Creamy and satisfying, cheesy butternut squash grits are easy to prepare and sure to satisfy! Perfect to serve for a big crowd whether at your next potluck or holiday get together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professortorberts.com.
Ingredients
- 1 small butternut squash (You will need 3 cups, roasted)
- 3 cups chicken stock
- ½ cup Professor Torbert’s Orange Corn Grits
- 1 ½ cups freshly grated Gouda Cheese
- 1 teaspoon dry sage
- Salt and pepper to taste
- 4 strips of bacon, cut into strips
- 6-8 Fresh sage leaves, clean and steamed
- Olive oil
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