Taco Grits - Professor Torbert's Orange Corn

Ingredients

• ~2 tbsp olive oil, for sauteing
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tomato, diced
• 1 jalapeno, de-seeded and diced
• 1 clove garlic, minced
• 4 cups chicken or vegetable stock
• 1 cup Professor Torbert’s Orange Corn Grits
• 2 tbsp butter
• ½ cup shredded cheese
• 1 can black beans, drained
• ¼ tsp chili powder
• ¼ tsp cayenne pepper
• ½ tsp paprika
• Salt and pepper to taste
• Cilantro, chopped (for garnish, optional)
• Avocado, sliced (for garnish, optional)
• Hot sauce (optional)