Easy Red Curry Shrimp | McCormick For Chefs®

Easy Red Curry Shrimp | McCormick For Chefs®

www.mccormickforchefs.com

Easy Red Curry Shrimp

View Original

Share this recipe:

Ingredients

  • Main Recipe | Serves 4
  • 1 can Thai Kitchen Coconut Milk , 13.66 oz can
  • 2 tbsps Thai Kitchen ® Red Curry Paste
  • 1 tsp Thai Kitchen ® Premium Fish Sauce
  • 1 tbsp Lime Juice, freshly squeezed
  • 1/2 tsp Kosher Salt
  • 1 tbsp Vegetable Oil
  • 16 oz Shrimp, 21-24ct, peeled, deveined

More Like This