Chocolate liegeois recipe | Gourmet Traveller

Ingredients

• 200 gms Amarena cherries (see note), to serve
• 300 ml pouring cream, whipped, to serve
• Coffee granita
• 400 ml filter-strength coffee
• 400 ml unfiltered apple juice
• Chocolate mousse
• 250 ml (1 cup) milk
• 1 tsp vanilla extract
• 1 egg
• 55 gm (¼) caster sugar
• 25 gm plain flour, sifted
• 180 gm couverture dark chocolate (65%-70% cocoa solids), finely chopped
• 250 ml (1 cup) pouring cream